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Advance technology for quality assurance and food safety (Quality & certification on food safety Management System)
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D C Saxena, Kulsum Jan, Shumaila Jan and Tanuja Sr
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Food safety means assurance that food is acceptable for human consumption according to its intended use. Food Safety Management System (FSMS) is the adoption of Good Manufacturing Practices, Good Hygienic Practices, Hazard Analysis and Critical Control Point and such other practices as may be specified by regulation, for the food business.
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