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MoFPI issues guidelines to implement HACCP, ISO 22000 & qty mgt system
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Ashwani Maindola, New Delhi
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The Ministry of Food Processing and Industries (MoFPI) issued the revised grant guidelines for the implementation of hazard analysis and critical control points (HACCP), International Organisation for Standardisation (ISO) 22000 and 9000, good hygiene practices (GHP), good management practices (GMP) and quality management systems during the 12th Five-year Plan period.
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