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EFSA publishes assessment, advice on E. coli exposure through raw vegetables
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Our Bureau, Mumbai
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The European Food Safety Authority (EFSA) has published its fast-track risk assessment on consumer exposure to STEC / VTEC (Shiga toxin or verotoxin producing E. coli) through the consumption of raw vegetables and provided advice on options to mitigate the risks of possible food contamination and human infection.
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