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White makes South India debut in second edition of WOAP’s fourth season
Our Bureau, Bengaluru
Over 3,000 food lovers flocked to the second edition of the fourth season of the Bengaluru edition of World On A Plate (WOAP), India’s biggest gourmet festival. The two-day event, which took place at The Ritz-Carlton (which was the official hospitality partner of the event) marked the South India debut of chef Marco Pierre White.