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FSSAI releases new method to detect adulteration in ghee with veg oils
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Ashwani Maindola, New Delhi
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FSSAI, the country’s apex food regulator, has released a new method of detection of adulteration in ghee (clarified milk fat) with vegetable oils. This method was approved by the scientific committee, scientific panel on methods of sampling and analysis and the food authority collectively after deliberations.
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