To print: Click here or Select File and then Print from your browser's menu
|
Ice, freezing, vacuum packing used for fish, by-products’ preservation
|
Poonam Bhosale
|
The first ever fish processed by humans was during the medieval times. The term fish processing stands for the process related to fish and its byproducts during which the fish are harvested or caught, and further are delivered to the consumer.
|