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The second essay of Taste of Malaysia is underway at Shangri-La Hotel, Bengaluru’s b Cafe, and will conclude on October 22, 2019. The food pop-up will be curated by chefs Roslan Adnan and Antonio Fedelis from Shangri-La’s Rasa Ria Resort and Spa, Kota Kinabalu, Sabah, Malaysia, who have flown in for the festival.
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