ma
powered by
To print: Click here or Select File and then Print from your browser's menu
A1 and A2 ß-Casein: The Two Phases of Milk Proteins
Ashoka S
Milk is defined as a whitish liquid containing milk proteins, fats, lactose and various vitamins and minerals produced by the mammary glands of all adult female mammals after childbirth and serves as food for their young ones. (Ahmet Fatih D et al., 2018)