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Rapeseed protein extracts’ bitter off-taste attributable to kaempferol
Munich
Rapeseed does not just contain oil, but high-quality protein, too. And these contain many essential amino acids.However, the protein extracts from rapeseed have an intense, bitter off-taste. This is attributable to a compound called kaempferol 3-O-(2‘‘‘-O-sinapoyl-ß-sophoroside).