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“Coconut water has long been a popular drink in the tropics, especially in India, Southeast Asia, Pacific Islands such as Hawaii, and the Caribbean, where it is available fresh, canned, or bottled. It’s a natural isotonic beverage with the same level of electrolytic balance as we have in our blood. It’s the fluid of life, so to speak," says Morton Satin, chief, FAO’s Agricultural Industries and Po
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