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HRAWI organises FSSAI latest FoSTaC programme in Bhopal
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Friday, 07 February, 2025, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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The Hotel and Restaurant Association (Western India) – HRAWI conducted its latest Food Safety Supervisor Training in Advance Catering (FoSTaC), under the aegis of FSSAI, on January 29, at the Jehan Numa Palace Hotel in Bhopal. The session, attended by 32 hospitality professionals, covered essential topics including food handling, hygiene, sanitation and waste management. Participants gained practical insights to strengthen food safety measures within their establishments, reinforcing industry best practices.
The event was inaugurated by Tejkulpal Singh Gorowara – owner of Hotel Ranjeet, Bhopal; Nisha Kamal – trainer; Shaji Thomas – executive assistant manager & Shashank Jain - HR supervisor of Jehan Numa Palace Hotel, Bhopal; and Manasi Parab – admin assistant - training & seminar, HRAWI.
HRAWI has successfully trained and certified 3,275 hospitality professionals through its FoSTaC training programmes. This underscores the Association’s commitment to promoting a culture of food safety and equipping industry professionals with the knowledge and skills necessary to uphold the highest standards in their daily operations.
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