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HRAWI hosts FSSAI’s latest FoSTaC programme in Goa
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Tuesday, 01 April, 2025, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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The Hotel and Restaurant Association (Western India) – HRAWI conducted FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC), on March 26, 2025, at the Radisson Hotel, Candolim in Goa. The training programme was attended by 39 hospitality professionals, equipping them with critical insights into food safety protocols, sanitation practices and sustainable waste management strategies to elevate operational standards across the sector.
The session was inaugurated by Dr Pasupathy V, trainer, Parikshan; Supriya Gawas - cluster HR manager; chef Abishek Bhagat – executive chef; Sarvesh G Sawant – assistant L&D manager of Radisson Hotel Goa Candolim; Suberna Chhetri - demi chef de parties, Grand Hyatt Goa; Ajinkya Eknath Shettye - executive sous chef, Goa Marriott Resort & Spa; and Dibyendu Biswas - sous chef, Taj Cidade De Goa.
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