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1.5 Degree debuts with Plant Based Dairy products at the 7th India International Hospitality Expo 2024
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Thursday, 08 August, 2024, 16 : 00 PM [IST]
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Our Bureau, New Delhi
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Plant-based milk alternatives are becoming an emerging segment in the food & beverage category, as an alternative to dairy products, many vegan and even non-vegan consumers prefer to choose plant-based dairy products due to various factors to avoid cow-milk-based dairy products such as calorie concerns, being lactose intolerant and adulteration in cow-based milk products. Keeping given these factors, 1.5 Degree, an innovative start-up, introduced a complete range of plant-based frozen dessert and beverage products at the 7th India International Hospitality Expo, which was held at India Expo Centre, Greater Noida from August 3 to 6, 2024.
It discovered that there is a need for an alternative to dairy products and thus introduced a complete range of plant-based dairy products, these include Oat Milk, Soy Milk, Cold Coffee, Flavored Milkshakes, Gelato in different flavors like – Paan, Belgian Chocolate, Strawberry, Biscoff, Mocha Almond Fudge etc. The company is focused upon offering taste-centric product development and innovative healthy, lactose-free products.
These palatable plant-based food & beverage products are completely healthy, Gluten-free, eco-friendly, naturally cholesterol-free, completely lactose tolerant free, and are also 100% vegan. Based on the consensus of various dieticians, dermatologists, and food experts the founders have explored the alternative options of plant-based food and beverage that is not only delicious but is also significantly nutritious.
Vedansh Goyal, founder & director, 1.5 Degree, said, “We believe that, the plant-based food product category is the need of the hour, as today, the consumers are quite experimental and are always on a lookout for alternatives. Keeping given the demand for dairy-free products, we have incepted 1.5 Degree, which manufactures the entire range of plant-based food& beverages without compromising on the taste. We opt for sustainable practices at our state-of-the-art R&D Lab and are having the world’s best technologists and experts to meet the international standard in India. Even our brand name 1.5 degree aligns with the UN Mission to keep global warming below 1.5 degree Celsius. Further, he added, “We have partnered with NIFTEM and the government of India in setting up our cutting-edge facility which adheres to international standards enabling us to cater a large audience while making a significant impact with our premium products.”
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