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- Improving product quality and harvesting practices to ensure lower wastage
Wednesday, June 19, 2024
Our Bureau, Mumbai
India is the world’s second-largest producer of lychees and Indian varieties have a uniquely delicate flavour and complexity. However, up to 50 per cent of the country’s production of this delicate fruit goes to waste
- Swiggy Instamart leverages power of advtg ‘Smell of Mangoes’ to drive purchases
Thursday, June 6, 2024
Our Bureau, Bengaluru
Swiggy Instamart quick commerce platform leverages the power of sensorial advertising to launch an innovative scented print advertisement, inviting the audience to ‘smell’ the image of the freshest mangoes.
- Red Gold Tomatoes - Packed with essential vitamins, minerals and antioxidants
Saturday, January 20, 2024
Our Bureau, Mumbai
As the winter chill sets in, there's nothing quite like a steaming pot of hearty soup or a rich comforting stew to warm the soul. Red Gold Tomatoes, known for their exceptional flavour and quality, are the secret
- Akshayakalpa observes Good Food Movement with focus on Forgotten Foods
Friday, November 3, 2023
Our Bureau,Bengaluru
Akshayakalpa Organic organised the second edition of ‘Forgotten Foods – Let’s rediscover the roots’ - a specially-curated, fully immersive hands-on experience of food, nutrition and nature at the Tiptur Farm, near
- India takes stage at international plant-based foods summit in Brussels
Monday, October 23, 2023
Our Bureau, Mumbai
The global plant-based foods industry united on October 12 & 13, in Brussels, Belgium, to address the pressing challenges faced by the sector at the 2nd edition of the International Plant-Based Foods Working Group
     
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