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Food Processing

- Tradition to trend: Cultural roots & modern rise of roasted corn

Thursday, April 24, 2025

Our Bureau, Mumbai

Roasted corn, once a humble street snack enjoyed by millions across rural landscapes and urban alleys, has found its place in the global spotlight. From sizzling on open flames to being featured in gourmet menus and

- Right to Protein observes the global annual ‘Soy Month' 2025

Wednesday, April 23, 2025

Our Bureau, Bengaluru

'Right to Protein’ campaign aims to increase public understanding of protein's importance and encourages governments, businesses, and organisations to prioritise protein production, distribution, and

- Blue Tribe Foods kicks off ‘Eat Green Initiative’ this Earth Day to inspire sustainable eating

Wednesday, April 23, 2025

Our Bureau, Mumbai

Blue Tribe Foods, a mission-driven plant-based protein brand in health-conscious snacks, has launched the ‘Eat Green Initiative’, In line with Earth Day 2025, and its global call for sustainability, a one-week digital

- Booming plant-based protein market: Innovations, growth & future outlook

Thursday, April 17, 2025

Our Bureau, Mumbai

The global shift toward plant-based diets is not just a passing trend. It’s a movement that’s reshaping industries, driving sustainability, and providing a healthier alternative to traditional animal-based products. One of the

- SEDL unveils pioneering agro-industrial platform

Tuesday, April 15, 2025

Our Bureau, New Delhi

Spray Engineering Devices Limited (SEDL), a leader in energy efficiency and sustainable biomass utilisation, unveiled the final test of its groundbreaking methodology aimed at transforming the global energy

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