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- Navigating trends in ingredients for bakery & confectionary
Wednesday, June 26, 2024
Sourav Bhattacharjee
The global bakery and confectionery markets are rapidly adapting to the ever-evolving consumer demand for healthier options. This shift towards health-focused eating is about reducing harmful ingredients and enriching
- Magnolia Bakery India unveils special Valentine's Day desserts
Wednesday, February 7, 2024
Our Bureau, Bengaluru
As the season of love approaches, Magnolia Bakery has announced the launch of its special Valentine's Day desserts. Curated to delight taste buds and celebrate the spirit of love, Magnolia Bakery is pulling out all the
- Timeless Taste: Magnolia Bakery’s Classic Banana Pudding is now eggless
Saturday, January 20, 2024
Our Bureau, Bengaluru
Magnolia Bakery is launching for the very first time an Eggless Classic Banana Pudding. This scrumptious creation has been crafted keeping the vibrant and diverse Indian palate in mind. This bowl of goodness is here
- Reimagining desserts: Diabetic chef Harsh Kedia unveils 'Sweet Harmony’
Thursday, December 7, 2023
Our Bureau, Mumbai
Get ready for a revolutionary dessert experience as the renowned Diabetic chef Harsh Kedia, unveils ‘Sweet Harmony’, a tantalising 4-course gourmet sugar-free tasting extravaganza.
- ENSP becomes the world’s largest campus dedicated to the ‘sweet arts’
Tuesday, December 5, 2023
Our Bureau, Mumbai
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the pastry-making and ice-cream-making arts located in Yssingeaux (Haute-Loire, France), officially inaugurated the new
     
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