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India’s first sweet potato & carrot-based Cheddar Cheese: Meet the man behind the innovation
Abhitash Singh, Mumbai
In a first-of-its-kind food innovation, Dr Chaitanya Hoskote, a 71-year-old food technologist and professor at DY Patil College, Navi Mumbai, has created a plant-based Cheddar Cheese using sweet potato and carrot, a