<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
<channel>
<title>www.fnbnews.com</title>
<description>News headlines from FNB News</description>
<link>https://www.fnbnews.com/</link>
<item>
<title>Growth of fine dining reflects broader shift in consumer spending</title>
<description>As India s food service industry matures so does the narrative of its cuisine In 2026 fine dining in India is no longer defined by the urge to prove itself on the global stage What was once an industry driven by </description>
<link>https://www.fnbnews.com/Special-Reports/growth-of-fine-dining-reflects-broader-shift-in-consumer-spending-86471 </link>
<pubdate>Saturday, April 4, 2026 16:00 IST</pubdate>
</item>
<item>
<title>Future of fine dining lies in honouring tradition</title>
<description>Fine dining has not changed overnight It has evolved slowly and thoughtfully Over the past few years the way people think about food has become more thoughtful and personal Guests are no longer impressed by </description>
<link>https://www.fnbnews.com/Special-Reports/future-of-fine-dining-lies-in-honouring-tradition-86470 </link>
<pubdate>Saturday, April 4, 2026 15:00 IST</pubdate>
</item>
<item>
<title>Convergence of alco non alco beverages in premium segment</title>
<description>The beverage market is experiencing a structural shift one that has become apparent to many professionals working with today s consumer The division between beer wine spirits and soft drinks non carbonated </description>
<link>https://www.fnbnews.com/Special-Reports/convergence-of-alco--nonalco-beverages-in-premium-segment-86469 </link>
<pubdate>Saturday, April 4, 2026 14:00 IST</pubdate>
</item>
<item>
<title>Cost factor for protein rich processed foods needs to be managed</title>
<description>Food processing is known to us since ancient times Earlier food processing was simple with methods like salting fermentation pickling and smoking These probably were some of the first processing </description>
<link>https://www.fnbnews.com/Special-Reports/cost-factor-for-proteinrich-processed-foods-needs-to-be-managed-86464 </link>
<pubdate>Saturday, April 4, 2026 08:00 IST</pubdate>
</item>
<item>
<title>Pkg tech Innovations sustainability and future of food protection</title>
<description>Food packaging technology has evolved from a simple protective function to a highly sophisticated system that ensures food safety extends shelf life supports global trade and addresses growing environmental concerns  </description>
<link>https://www.fnbnews.com/Special-Reports/pkg-tech--innovations-sustainability-and-future-of-food-protection-86463 </link>
<pubdate>Saturday, April 4, 2026 08:00 IST</pubdate>
</item>
<item>
<title>Sensory evaluation indispensable in modern food industry</title>
<description>Sensory analysis plays a pivotal role in the evaluation and development of food products bridging the gap between objective scientific measurement and human perception While chemical physical and microbiological </description>
<link>https://www.fnbnews.com/Special-Reports/sensory-evaluation-indispensable-in-modern-food-industry-86459 </link>
<pubdate>Thursday, April 2, 2026 16:00 IST</pubdate>
</item>
</channel>
</rss>
