|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
iran food + hospitality’s 2017 essay to commence in Tehran on May 22
|
|
Thursday, 29 September, 2016, 08 : 00 AM [IST]
|
|
Tehran
|
|
fiogf49gjkf0d The 24th essay of iran food + hospitality is slated to take place at the Tehran International Fairgrounds between May 22 and 25, 2017.
Under the umbrella of iran agrofood 2017, the event will be held concurrently with iran food + bev tec, iran food ingredients and iran agro.
The sectors that will showcase their offerings at iran food + hospitality 2017 include bread and bakery, dairy, drink, fresh and chilled food, frozen food, general foods, health food, hot beverages, ice cream and deep-frozen confectionery, meat and meat products, organic foods, snacks and sweets.
The highlight of the event, organised by Germany’s fairtrade and its Iranian partner, Palar Samaneh, is Foodservice Equipment.
Martin Marz, managing director, fairtrade, said, “The sanctions have been lifted. Hundreds of new hotels and thousands of restaurants will now either be built or modernised.”
“Business and tourist travel is set to explode. Based on this demand, we will present the special show, Foodservice Equipment, within iran food + hospitality 2017,” he added.
Marz stated that 3,000sq m of exhibition space will be allocated in the best possible location to demonstrate the latest in foodservice equipment.
The 2016 edition of the event, which has twelve national pailions, saw the participation of over 40,000 visitors and 711 exhibitors from 35 countries.
|
|
|
|
|
|
|
|
|
|