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Greater Noida's AIBTM first choice of bakery aspirants within one year
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Saturday, 02 August, 2014, 08 : 00 AM [IST]
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Our Bureau, New Delhi
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fiogf49gjkf0d Assocom Institute of Baking Technology and Marketing (AIBTM), situated at Knowledge Park III, Greater Noida, has become the first choice for students seeking admission in Bakery Institute within one year. This year, the response to various courses being offered by the institute has been encouraging.
The course do not just acquaint students with basic cooking techniques, but also provide them insights into the culinary secrets of different regions, bring them in a position to assess industry standards; polish their presentation skills; help them understand the mechanics of sanitation and safety, and teach them the basics of personal management development, career development (time/training management), book-keeping and restaurant accounting, sales, loss prevention, marketing and palate development.
Subhash Kapoor, chairman, AIBTM, said, “Today, with the globalisation and the opening of the economy to an international market, the Indian bakery industry has grown exponentially, with almost every international hotel chain operating in India requiring an increasing number of trained pastry chefs and bakers.”
Raj Kapoor, chief executive officer and managing director, AIBTM, said, “Whether making sugar sculptures, elegant wedding cakes or simply adding that final drizzle of chocolate to the perfect torte, a baker knows the importance of visual appeal as well as of good taste. Being a baker is more than just knowing how to bake bread.”
“In the culinary community, pastry chefs have a unique focus on baked goods and desserts. From kneading the dough for a morning Danish, to icing a child's birthday cake, to dipping strawberries in chocolate for a romantic evening, a career in this field involves a wide range of ingredients and culinary techniques that capture the imagination of the most creative and skilled chefs,” the latter added.
The following are the various degree, certificate and diploma courses offered by AIBTM:
- Post-graduate diploma in bakery science and technology (one year)
- Post-graduate diploma in patisserie and artisan bakery skills (one year)
- Diploma in bakery technology and management (two years)
- Diploma in patisserie and artisan bakery craft (one year)
- International diploma in bakery science and technology (four years)
- International degree in bakery craft and technology (four years)
- Capsuled programme on advance bakery technology (six weeks)
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