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Westin Rajarhat commemorating Independence Day with flavours of India
Tuesday, 13 August, 2019, 14 : 00 PM [IST]
Our Bureau, New Delhi
Nine days of celebrations are underway at Seasonal Tastes, at The Westin Kolkata Rajarhat, to commemorate India’s 73rd Independence Day. It will conclude on August 15, 2019, and comprise delicacies from all the states of India, curated by the culinary team at the hotel.

The feast will commence at 7pm every day, and conclude at 11pm. It will be priced at Rs 1,399 plus taxes per person. On Independence Day, there will be a brunch between noon and 3:30pm. It will be priced at Rs 1,499 plus taxes per person.  

There will be dishes complementary to the buffet menu. These include Chaat, stations serving Indian breads, Mumbai-style tawa and kabab sheekh, and live counters of South Indian dishes and Bengali bhaja.

The property will curate a lavish spread, comprising dishes from Kolkata, Punjab, Rajasthan, Bihar, Maharashtra, Odisha, Uttarakhand, etc.

These include Hilsa Macher Jhol, Anjeer Aur Palak Ke Kofta Curry, Bhuna Mutton Curry, Lal Maas, Chicken Chettinad, Subz Ki Tehri, Lyodur Taschaman, Litti Chokha, Bhareli Wangi, Prawn Koliwada Masala, Mutton Oriya Curry, Lamb Ki Salli and Aloo Mule Ki Thichoni.

On offer will also be an array of traditional sweets, including Lobong Lotika, Chhanar Jilipi, Kesheri Chena Payesh, Mitha Samosa, Misheri Mawa and Akhrot Ka Halwa.
 
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