Shangri-La Eros New Delhi, launched the flavours of paradise with the Kashmiri Food Festival at its international cuisine restaurant, Tamra from May 13 until May 21, 2022.
The special menu is prepared by home chef Rajni Jinsi, a homemaker who grew up in Anantnag and learned the art of cooking from her mother.
Bringing the flavours of her homeland, chef Jinsi’s handpicked dishes at Tamra will include Nadur Yakhni, Kabargah, Kashmiri Rajma, Dum Aloo, Mutton Roganjosh, Masch, Shufta and more. All the delicacies are cooked in traditional spices such as Kashmiri Red Chilli, Hing and saffron.
Jinsi carries her culinary heritage close to her heart and will dish out traditional Kashmiri Pandit cuisine delicacies during this exclusive pop-up.