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Sohil Bhargava appointed as food & beverage manager of Raffles Udaipur
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Friday, 27 January, 2023, 12 : 00 PM [IST]
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Our Bureau, New Delhi
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Raffles Udaipur, India’s first outpost of the luxurious Raffles hotel chain, has appointed Sohil Bhargava as the food & beverage manager. In this role, Bhargava will be responsible for overseeing the hotel's dining outlets, catering operations, and specialised events.
Bhargava brings a wealth of experience to the position, having worked in the hospitality food and beverage industry for over 9.5 years. He has a proven track record of success in managing high-volume restaurants and the full spectrum of catering operations, including event detailing, catering operations, menu creation, monitoring of food preparation, and presenting food and beverages in an aesthetically pleasing manner while maintaining standards. Bhargava has a passion for delivering exceptional curated experiences and adding a unique flair of creativity to each project.
He began his career as a corporate leadership trainee with the Hyatt Hotels Corporation. He moved on to Grand Hyatt Goa as the assistant banquet manager before transitioning to the role of assistant restaurant manager.
Bhargava delivered a stupendous dining and entertainment experience with international standards as the assistant director of restaurant operations at Andaz Delhi. From there, he relocated to the Grand Hyatt Gurgaon where he took the post of outlets manager before being promoted to assistant director, food & beverage. He has had a successful career in the industry as a result of his hard work, perseverance, integrity and creativity.
"We are thrilled to welcome Sohil to the Raffles Udaipur team," said Rajesh Namby, general manager, Raffles Udaipur. "With his expertise and passion for the industry, we are confident that he will help us to continue to deliver outstanding dining experiences to our guests."
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