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Premium Ingredients introduces new stabilisers for analogue pizza cheese
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Saturday, 23 July, 2016, 08 : 00 AM [IST]
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Murcia, Spain
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fiogf49gjkf0d Premium Ingredients, a company within the Blendhub Corp. group, specialses in the design, production and marketing of blended functional food ingredients, has launched two new stabilisers for analogue pizza cheese recently.
Premitex XLK-15043 allows manufacturing of the final product in simple machines and less optimised than the expensive twin screw equipments with direct steam injection to facilitate the process of making analogue cheese. The product suits well to manufacture high quality vegan cheese without animal protein.
The product is a stabiliser based on starches, hydrocolloids and melting salts, and adapted to any type of machinery. It makes it possible to produce mozzarella analogues in equipment which are not optimised for this task in terms of speed stirring and heating, as traditional spinners. Therefore, it is specifically designed for small and medium-sized enterprises(SMEs) and companies in which investment in cookers or twin screw blenders with direct steam injection is not an option, a situation in which a large number of cheesemakers are found throughout the world.
Moreover, Premitex XLK-15067 is a stabiliser designed to meet the needs of the growing market for vegan products free of animal protein, a booming sector in countries like Germany, Austria, Switzerland and United States.
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