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Grand Mercure Mysuru announces appointment of Mukul Jha as executive chef
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Saturday, 14 May, 2016, 08 : 00 AM [IST]
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Our Bureau, Bengaluru
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fiogf49gjkf0d Grand Mercure Mysuru, part of the hotel operator AccorHotels, on Thursday announced the appointment of Mukul Jha as executive chef. He will be responsible for overseeing all of the operations of hotels’ outstanding culinary offerings at its four restaurants and bars.
With 14 years of culinary experience in five-star hotels and luxury hotels across India and the United Kingdom, Jha will lead the team at the hotel. His career began with ITC Grand Maratha Sheraton & Towers, Mumbai, post which he moved to the UK. He also assisted the Michelin Star chef Darren Rowe during his tenure at Crowne Plaza, Birmingham. Brands such as Hilton, Starwood Hotel & Resorts, and Marriott also add to his successful career stints.
“With a wealth of experience in food and beverage management and the culinary arts, I am excited to offer unparalleled dining experience to this city. My mantra is value for money, constant innovation, consistent quality and great flavour. I hope to further enhance the impressive array of food and beverage offerings at the Grand Mercure, Mysuru,” said Jha.
Jha holds a diploma in hotel management and catering technology from Institute of Hotel Management and Catering Technology, Trivandrum Campus, Kerala. During the course of his expansive career, he also conceptualised and managed food festivals and festive promotions like Goan, Punjabi, Maharashtrian, Mejwani thali, Italian, Mexican, Awadhi and Barbeque grill among others.
In his spare time, Jha likes to unwind with books. He also loves to travel and explore new destinations.
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