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Celebrate Diwali with a festive special a la carte menu at Yauatcha, Kolkata
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Friday, 06 November, 2020, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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Yauatcha, Kolkata, is all set to celebrate the most awaited time of the year with a special festive a la carte menu available till November 15, 2020.
This Diwali, one can indulge in a delightful combination of modern Cantonese cuisine with a touch of local Bengali ingredients that are traditionally eaten or used during the Bengali festivities. The exquisitely planned festive menu consists of an assorted range of delicious dim sum, stir-fry, staples and dessert, making sure that you can make the most of your festive commemorative feast.
A dining experience here is incomplete without having their intricately crafted dim sum. Try the favourite Prawn and Gondhoraj dumpling, wherein the culinary team has added a twist to the classic har gau by adding a zing of Gondhoraj, or the crunchy Banana blossom dumpling garnished with a vibrant green coriander leaf. From the stir-fries, one must have the stir-fried minced lamb with fried eggplant, made using modern Cantonese techniques and Asian flavours.
From the main dishes one can enjoy Steamed spicy Bhetki with mango and mustard sauce, the hotel’s rendition of the very popular ‘Sorshe Bhetki’and for the staples, the Yang chow fried rice and Sweet and spicy lomein.
To end the festive meal, the alluring dessert section comprises of Fresh cream mousse with caramelised sweet curd ice cream to soothe your taste buds, a take on the classic Mishti doi.
In addition to the festive special menu, the Patisserie has curated a range of delightful hampers in celebration of the festive season. Inspired by European culinary techniques and Asian ingredients, it has curated the finest and most exclusive range of gift hampers that can be customised to your liking. These hampers include a selection from an extensive array of macarons, chocolates, tea and more.
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