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Biryani & Pulao Collection by ITC Hotels now available in Whitefield
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Tuesday, 11 May, 2021, 14 : 00 PM [IST]
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Our Bureau, Bengaluru
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ITC Hotels has unveiled the expansion of ‘Biryani & Pulao Collection’. Renowned for its well-researched cuisine concepts embodying culinary excellence, the group expands its food delivery network and brings its second ‘Cloud Kitchen by ITC Hotels’, catered by the kitchens of ITC Windsor.
United in its diversity, the brand has permeated every region with their universal appeal, bringing forward gems from the heritage kitchens of India. From the Malabar coasts to the kitchens of Kolkata, the masterchefs have traversed the country to create these authentic recipes. Crafted with utmost care and hygiene to ensure a safe dining experience, it is an ode to the legendary dishes, curated for diners to enjoy.
It will be available to order for the residents of Whitefield through leading food aggregator app Swiggy. The platform will enable ‘no contact’ deliveries on all pre-paid orders, which involves a delivery partner leaving the food at the doorstep rather than an in-person exchange.
Manas V. Krishnamoorthy, general manager, ITC Windsor, said, “It is no doubt that biryani is the most loved dish in our country, especially when every region boasts of regional culinary delights. With the Biryani & Pulao Collection, we are expanding the choices for the residents of Bengaluru by offering an aromatic and flavourful dining experience with their loved ones right in their living rooms.”
Backed by the promise of WeAssure programme, the group follows stringent hygiene and safety protocol for Pan-India home delivery of food to their valued guests. With heightened health and safety measures in place, the cloud kitchens are sanitised along with regular temperature checks of all chefs, associates and the food delivery partners, among other practices. Moreover, packed in environment-friendly corrugated paper boxes, the brand offers a safe and responsible dining experience at the comfort of home.
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