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Bandra’s Madras Diaries kicks off Lunch Specials, commencing at noon
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Tuesday, 22 May, 2018, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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Madras Diaries, at Waterfield Road, Bandra West, has started offering Lunch Specials, which commence at noon.
The meal comprises experimental options like the Uttapam platter, Dhavangere Benne and Multi-grain Idlis.
The Uttapam platter comprises assorted uttapams made from green gram, ragi and Cholam. Dhavangere Benne is made from rice and urad dal.
Multigrain idlis, which are healthier than the traditional version, are made with urad dal and cream of rice.
Those who prefer the go-to fare can opt for the Medu Vada, Rawa Upma, Pongal, Sabudana Khichdi or Ragi Roti with spicy home-made chutney.
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