|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Argentine Yerba Mate available in blends of Yerba Mate & Indian herbs
|
|
Friday, 15 December, 2017, 08 : 00 AM [IST]
|
|
Jerónimo lagier
|
We are familiar with blending our morning tea leaves with ginger and tulsi, and have grown up with stories from our elders about the benefits they provide. Tea, being a natural beverage of freshness, inspires creativity in tea drinkers to blend them with different ingredients.
Argentine Yerba Mate is available in unique blends of Yerba Mate and Indian herbs in the Indian tea market. It has the properties to break down fat and energise the body to a healthy living.
The brand’s objective is to reach homes in India and spread the joy of well-being and nourishment.
Brewing and blending it is an art and specialists have taken the initiative to introduce different variants of the beverage to Indian tea enthusiasts.
These are as follows:
Yerba Mate Vitality: A blend of Yerba leaves with a strong flavour of ginger and cardamom. Licorice and ashwagandha are added to give some sweetness, while aniseed and giloy are mixed to complete the flavour. It can be consumed either icy cold or steaming hot. Yerba Mate Vitality soothes a sore throat and gives the body a wake-up call.
Yerba Mate Beauty: This mixture of yerba leaves, rose, stevia and hibiscus with a tinge of lemongrass vitalises the body and give the taste buds freshness. When it is served with ice, it is a perfectly balanced replacement for ice tea.
Yerba Mate Elixir: To energise and boost the body, this is a perfect blend of Yerba leaves, Indian herbs such as ginger and tulsi, and honey.
Yerba Mate Masala: It is the drink that has the tang of an evening sip that is consumed to relieve stress. A blend of Yerba leaves, ginger, cardamom, cinnamon, star anise, clove, black pepper and a special oil, this is a boosting agent.
Yerba Mate Paradise: It is a drink for those with a sweet tooth. Yerba Mate Paradise is a blend of saffron, Yerba leaves, cinnamon, and cardamom.
[The author is director, National Institute of Yerba Mate (INYM)]
|
|
|
|
|
|
|
|
|
|