In order to build a food lovers’ community, WishADish – a one-stop management solution for restaurants – has unveiled a new indigenous feedback feature through technology.
Guest feedback is vital for the success of any restaurant, be it fast food, fine dining or stand-alone. A restaurant that listens to the customers and responds to their thoughts will ensure a better dining experience and also build customer relationships.
Moreover, positive guest feedback can help these restaurant owners to build their brand reputation.
This feedback feature is being introduced in Tier-2 and 3 cities like Lucknow, Dehradun, Sonipat, Udaipur, Shimla, Jaipur, Coimbatore, Tirupur, Salem, Erode, etc. This feature will also help the restaurants to understand the taste of their customers.
Feedback is time-consuming and is mostly in the paper and pen format, which is not the preferred choice of the guests. WishADish has introduced this feedback management system through a tablet.
The device is also used for order placing and KoT delivery. Thus, while waiting for the bill, customers can reveal data about their experience along with the instant reference of family and friends alike.
If the guest provides a higher rating, restaurant owners send personalised messages to their references along with loyalty bonus points and discounts to the guest as well as a referred friend.
These are all inbuilt in the technology, thus helping the owners to track their feedback and analysing on food trends.
Bhavya Bhambhani, co-founder of WishADish opined that restaurants should just focus on the food aspect while the technology can take care of the business, ROI (return on investment), and sales. Kumar claimed that he has expedited the feedback process through technology.
He added, “In India, it is very common that if you like a particular food of a particular restaurant, you will recommend it to your close friends. But it is a slow process, and may take several months. WishADish, on the other hand, provides instant references, thus building brand loyalty.”
In the words of Amit Jain, owner, Kitchen 21, Jaipur, “The old Indian process of recommending someone food that you like at a particular restaurant has been smartly digitised and we can now use that as our marketing tool. This tool is helping us understand customer preferences and improve thereupon on the taste.”