|
You can get e-magazine links on WhatsApp. Click here
|
|
|
Foodhall to mark Makar Sankranti with delicacies including til ke laddoo
|
Tuesday, 14 January, 2020, 08 : 00 AM [IST]
|
Our Bureau, Mumbai
|
Chikki, til ke laddoo and peanut-jaggery brittle are the delicacies associated with Makar Sankranti, the festival that marks the beginning of a new harvest season, and all outlets of Foodhall will commemorate the auspicious occasion at 5pm on January 14, 2020, with healthier versions of these sweets for guilt-free consumption.
Patrons at the retail store can attend an exclusive session where they will learn to co-opt sugar and organic jaggery to prepare the brittle and maple to make the maple makhana chikki.
These will be priced Rs 350 onwards.
|
|
|
|
|
|
|