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Roy appointed as F&B director at Sheraton Grand Bengaluru Whitefield
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Thursday, 08 August, 2019, 08 : 00 AM [IST]
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Our Bureau, Bengaluru
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 Abhishek Roy has been appointed as director of food and beverage, Sheraton Grand Bengaluru Whitefield Hotel and Convention Centre. In his role, he is responsible for managing and overseeing the operations of the food and beverage department.
He ensures that guests indulge in bespoke dining experiences, and is in charge of spearheading F&B operations and the Convention Centre of the 360-room hotel, with four food and beverage outlets, and a banqueting space of 76,000sq ft.
With over 15 years of experience across a spectrum of luxury, convention and resort portfolios, Roy has demonstrated superlative hospitality skills; including the creation and execution of food and beverage strategies, deployment of profitable business and troubleshooting operations.
Commenting on his appointment, Faiz Alam Ansari, general manager, Sheraton Grand Whitefield Hotel and Convention Centre, said, “We are glad to welcome Roy to our family. With his immense knowledge in this industry, he can contribute towards budgeting, forecasting, product upgradation and promotional activities in the F&B department. We wish him all the very best. ”
Driving restaurant usage and building guest loyalty and repeat business are some of Roy’s significant skills. He has previously worked with Marriott Jaipur as the food and beverage manager, where he managed a team of 112 employees.
Roy believes in constantly evolving as a professional and personally. In his constant quest for learning, he is currently undergoing a course in post-graduate diploma in business management (customer relationship) from Symbiosis Institute of Distant Learning.
Apart from honing his professional talents, he takes time out to de-stress by travelling to discover various places and going on long drives.
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