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Interview

- “Cloud kitchens are now a reality, and here to stay”

Monday, September 20, 2021

Cloud kitchens give brands the potential to scale up easily, improve efficiency, maintain the quality of food, save in terms of overheads, enable multiple brands to operate within a centralised system.

- “We want to ensure that it is as close to animal meat as possible”

Monday, September 13, 2021

Blue Tribe Foods, a DTC (direct to consumer) and HoReCa based company introduced plant-based chicken nuggets and chicken keema in the market, promising to provide the authentic taste of chicken nuggets

- “Lupin flour goes well with flatbread products like chapati and dosa”

Monday, September 6, 2021

The Lupin Co., is a 100% Australian owned and operated food company.

- “From seed to cup, we experiment at all stages of the coffee journey”

Monday, August 30, 2021

With the implementation of high-end quality checks now at Indian farms, the demand for Indian coffee is growing.

- “We see rising interest in industrialisation of food, including traditional foods”

Monday, August 2, 2021

India is witnessing a few critical consumer trends that are shaping the F&B landscape.

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