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Tetra Pak advances food system resilience as it cuts GHG emissions
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Tuesday, 09 June, 2026, 08 : 00 AM [IST]
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Lausanne, Switzerland
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Tetra Pak has launched its full-year 2025 (FY25) Sustainability Report, outlining how its continued emissions reductions are supporting greater resilience across the global food system.
In 2025, the company achieved a 34% reduction in greenhouse gas (GHG) emissions across its value chain since 2019, representing an improvement of almost 12 percentage points compared with the previous year, while also reducing emissions across its own operations by 56% and reaching 97% renewable energy consumption.
This progress reflects its growing focus on translating emissions reductions into long-term food system resilience. By directing efforts and investment towards areas where it can deliver the greatest long-term value, the company aims to support more efficient, robust food production while continuing to reduce its environmental impact.
Adolfo Orive, president & CEO at Tetra Pak, said, “Feeding a growing global population is becoming ever more complex as environmental risks intensify. This is why we remain firmly committed to strengthening the resilience of the world’s food systems. With clear, measurable targets in place, 2025 marked a year of tangible progress, including passing the milestone of a one-third reduction in greenhouse gas emissions across our value chain. Achieving lasting change depends on collaboration, and we look forward to continuing to work closely with our customers and partners to turn shared ambition into enduring progress.”
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