|
You can get e-magazine links on WhatsApp. Click here
|
|
|
Rethinking food theme of Gulfood’s 25th edition, kicking off on Feb 16
|
Wednesday, 18 December, 2019, 08 : 00 AM [IST]
|
Dubai
|
Rethinking food is the theme of the 25th edition of Gulfood is slated to take place at Dubai World Trade Centre between February 16 and 20, 2020. The world’s largest food and beverage trade exhibition, it will attract over 98,000 visitors from over 190 countries, making it a global gathering of distributors, traders, chefs, government officials, food experts and enthusiasts.
It is a one-stop shop for new flavours, industry-shifting innovations, multi-million-dollar export deals and all the other key moments driving the food and beverage industry, as well as seeing all the mega-trends come alive.
Moreover, it will give all the attendees an opportunity to question, taste, talk and engage with all that is breaking new ground in the evolving food industry.
|
|
|
|
|
|
|