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Lee Kum Kee launches oyster sauce, favourite with Oriental food lovers
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Tuesday, 14 January, 2020, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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Lee Kum Kee, a century-old ethnic enterprise, has launched oyster sauce, which is expected to uplift patrons experience of Chinese culinary cuisine.
It is an all-purpose seasoning sauce suitable for almost all the dishes one can think of and complementary to any ingredient.
Oyster sauce can be used as marinade, dipping sauce, in a stir fry or in dressing and sauce mix.
Lee Kum Kee’s offering is recommended by top chefs and connoisseurs.
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