|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Dr Oetker FunFoods Professional launches Veg Mayonnaise Smoky Peri-Peri
|
|
Wednesday, 18 September, 2019, 08 : 00 AM [IST]
|
|
Our Bureau, New Delhi
|
Dr Oetker FunFoods Professional (DOFFP), a leading player in food service for western sauces and spreads, has launched a trendy new flavour, Veg Mayonnaise Smoky Peri Peri.
The variant is thick and creamy. It is infused with Peri Peri Chilli and a smoky note, which adds spicy zing to sandwiches, burgers, wraps, French fries and much more. The product will be exclusively supplied to hotels, restaurants, cafés, bakeries and caterers.
Peri Peri, also known as African Bird’s Eye Chilli, has a score of 50,000–1,75,000 on the Scoville Scale (measurement for heat of chilli peppers), making it one of the hottest chillies in the world. Peri Peri, combined with a smoky top note and warm spices, such as cinnamon, cardamom and black pepper, give this mayonnaise a fiery kick.
Commenting on the launch, Oliver Mirza, managing director and chief executive officer, Dr Oetker India and SAARC (South Asian Association for Regional Cooperation), said, “In line with our endeavour to constantly innovate and provide quality products to help chefs in the kitchen create culinary delights for their customers, we are excited to announce the launch of Veg Mayonnaise Smoky Peri Peri.”
“The product is a result of months of hard work by our R&D (research and development) team, who had to taste over 100 variants of chillies multiple times to deliver an amazing final product. During this time, we had to increase our water supply in office, as the team had to drink tonnes of water, along with multiple bottles of honey, in order to satiate the hotness from chillies,” he added.
DOFPP’s range consists of over 150 products that enable leading QSRs (quick service restaurants), restaurants, cafés, and local eateries across the country to delight their customers.
The company is focussed on delivering food solutions with the highest level of quality. This recent innovation is another addition to the versatile product range of mayonnaise, sandwich spreads, pizza and pasta sauces, dressings, syrups, toppings and milkshake mixes.
|
|
|
|
|
|
|
|
|
|