The St. Regis Mumbai is now delivering signature recipes from its award-winning restaurants to the comfort and safety of one's homes. Combining traditional classics with a modern sensibility, the hotel is committed to delivering exceptional gastronomical experiences in the city.

Created and packaged with the highest standards of safety and hygiene by a small team of chefs while following strict sanitisation protocols and maintaining social distancing. Regular temperature checks of personnel at every stage from the ones cooking to packaging to the delivery.

Patrons can pre-order from an array of their favourite dishes Asian and Indian dishes. Guests can select from the menu of appetisers such as Chicken Satay, Oriental Chicken Wings, Shimeji & Green Beans, Kabuli Chana Chaat, Saundhe Aloo, Broccolli Dak Bangla, Murgh Malai Kali Mirch. The menu includes exquisite salads such as Sweet Potato Poke.

The mains section includes Indian delicacies such as Paneer Khada Masala, Bhindi Methi Churan, Sahib Ki Nihari, Kadhai Jheenga and Bharwan Dum Aloo. The Asian menu consists of Minced Chicken Krapao, By The Mekong Chicken, Beijing Lamb, Classic Mapo Tofu, Burnt Garlic Fried Rice and Pad Thai Noodles.