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Second essay of Taste of Malaysia underway at Shangri-La Hotel’s b Cafe
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Monday, 14 October, 2019, 13 : 00 PM [IST]
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Our Bureau, Bengaluru
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The second essay of Taste of Malaysia is underway at Shangri-La Hotel, Bengaluru’s b Cafe, and will conclude on October 22, 2019. The food pop-up will be curated by chefs Roslan Adnan and Antonio Fedelis from Shangri-La’s Rasa Ria Resort and Spa, Kota Kinabalu, Sabah, Malaysia, who have flown in for the festival.
Malaysian food is known for its intense and distinct fusion of spicy, sweet and sour flavours. It reflects the multi-ethnic and multi-cultural makeup of its population and is home to a melting pot of flavours, with influences from China, India and Indonesia.
A native of West Malaysia from the town of Banting Selangor, Adnan has perfected the art of Malaysian cuisine since he was 18 years old. His culinary skills have taken him around the globe, promoting the rich and diverse flavours of Malaysian food. Settled in Sabah, he has built his reputation as a leading ambassador for Malaysian cuisine for the last 30 years.
The cuisine for the buffet includes popular dishes, such as Soto Ayam, Rendang Ayam Cili Padi, Roti Jala, Nasi Kuning and Rebong Masak Lemak. Guests can conclude their meals on a sweet note with some of South East Asia’s traditional desserts, including Kueh Lapis, Bubur Caca and Sago Nangka.
“b Café is home to many international cuisines under one roof, and we are excited to turn up the heat with spicy and flavourful authentic Malaysian delicacies,” said Rakesh Sethi, resident manager, Shangri-La Hotel, Bengaluru.
Logi Dhasan Thanaraj, deputy director, South India and Sri Lanka, Tourism Malaysia deputy director, said, “Targeting a million tourists from India, Tourism Malaysia is stepping up its promotions this year in preparation for Visit Malaysia 2020. Malaysian cuisine is an amalgamation of various cultures and flavours that have been spicing up many kitchens globally and we are delighted to bring authentic Malaysian fare to Bengaluru.”
“The lunch is priced at Rs 1,375 plus taxes and dinner at Rs 1,750 plus taxes.
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