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Sanchez’s Bengaluru outlets to commemorate Margarita Day until Feb 24
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Friday, 22 February, 2019, 14 : 00 PM [IST]
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Our Bureau, Bengaluru
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Sanchez Restaurante and Cantina, UB City, and Sanchez Taqueria and Cantina, Indiranagar (both in Bengaluru), will commemorate Margarita Day with several concoctions of the fruity, tequila-based Mexican cocktail, hand-crafted by mixologist Robert Hospet, between noon and 11pm from February 22 to 24, 2019.
Priced at Rs 495 each, the Margaritas on offer include I’m Kinda Hot (which contains Habanero sauce added to a guava base); Wrong But So Ripe (a mix of avocado and triple sec); One In A Melon (made from fresh muskmelon) and Mule Margarita (a blend of cucumber juice and ginger ale).
Tequila fired drunken fruit salsa, curated by the restaurant’s chef Vikas Seth, will be accompanied by Yellow Tortilla Chips. These will be rimmed with Mexican Spice and Spur Cream.
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