JW Marriott Pune’s Spice Kitchen to host Punjabi food fest from Feb 22
|
Friday, 22 February, 2019, 13 : 00 PM [IST]
|
Our Bureau, Mumbai
|
Spice Kitchen, at JW Marriott Pune, will host dhaba delicacies from Punjab - prepared by chef Harjinder a k a Sweety Singh - between 7pm and 11:30pm from February 22 to March 3, 2019.
Singh, who hails from Jalandhar, is known for the original Pindi chole recipe, and will rustle up his other signature dishes, including Bhunna Makhni Kukkad, Paratdar Bharwa, Paneer Tikka, Makhni Shagna wali Daal and Kesari Halwa.
From Monday to Friday, the dinner will be priced at Rs 1,600 plus taxes per person, and on Saturday and Sunday, it will be priced at Rs 1,700 plus taxes per person.
|
|