Tuesday, March 26, 2019


Bandra’s Madras Diaries to commemorate Holi with special vegetarian thali
Thursday, 01 March, 2018, 08 : 00 AM [IST]
Our Bureau, Mumbai
Madras Diaries, in Bandra West, will mark Holi, the festival of colour, with a special vegetarian thali between noon and 3pm from March 2, 2018 onwards.

The thali will comprise South Indian dishes such as Veg Poriyal, one green vegetable, Mushroom Chettinda, Paneer Chola, Malabari Parotha, Rice, Medu Vada and Milgai Bhajji.

These will be accompanied by sambhar, rasam, curd, pickle and papadam. Patrons can ened their meals with pineapple sheera, which has recently been introduced.
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