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Challenges and Trends in Indian dairy packaging
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Tuesday, 30 November, 2021, 14 : 00 PM [IST]
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Sumit Rohilla
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The revolution related to a pointy increase in milk production within the country is termed the ‘White Revolution' in India also called 'Operation Flood'.
Today, India is that the world's largest producer, as well as the consumer of milk, with 22 percent of global production and Dr Verghese Kurien, well known as the father of the White Revolution in India. The countries with the highest milk surpluses are New Zealand, France, the United States of America, Ireland, Australia, and Germany. The countries with the highest milk deficits are China, Italy, Russia, Indonesia, Mexico, and Algeria.
Packaging is an essential vehicle to deliver products to shoppers. The definition of the packaging says that it's a coordinated system of introduction food to guard it against meddling or contamination from physical, chemical, and biological sources. Nowadays client needs fresh food.
New product development in value-added dairy products - cheese, smoothies, flavored milk, custard, yogurt, and other ethnic Indian products such as kheer, rabri, cream, butter, ghee, khoa, channa, paneer. Innovation in food packaging material and packaging technology is ruled by a rise in consumer demand for minimally processed foods, change in retail and distribution practices, new consumer product provision, new distribution trends (such as net shopping), automatic handling systems at distribution centers (milk ATMs), and stringent needs concerning client health and safety.
The increasing quality of smaller multipacks and rising client preference towards yogurt, ice cream, butter billowy the demand for packaging. The adoption of prepacked food products is comparatively higher, significantly among the younger generation.
In addition, rising health problems attributable to deficiency disease have magnified the scope of dairy farm packaging materials. Rising preference, similarly to awareness relating to contemporary products together with inflating income and urbanization has resulted in increased demand for dairy farm packaging. The worldwide dairy farm Packaging Market report provides a holistic analysis of the market.
Packaging of dairy products like milk, UHT-sterilised milk, sterile packaging, fat-rich products-ghee and butter, yogurt, flavoured milk, packaged café latte, turmeric milk, paneer, and milk powder together with baby foods. Trendy packaging techniques such as Vacuum Packaging, Modified Atmosphere Packaging (MAP), Eco-friendly packaging, Principles and strategies of package sterilisation, committal to writing and Labelling of Food packages, sterile Packaging (AP), are in practice. It is all because the consumers demand eco-friendly which helps to keep the environment safe as well as their products.
Intelligent packaging Intelligent packaging systems offer info on product quality, its indefinite quantity gases such as leak indicators, freshness indicators, and the storage conditions of the package (time-temperature indicator), which provides real-time insights into the products.
Tetra Pack Tetra Pack grabbed the opportunity to swift the speed of a campaign on ultra-high temperature (UHT), packaged goods which educates consumers that how aseptic processing and packaging can keep products fresh and safe without preservatives.
Smart Packaging ideas Because of their simplicity, low cost, affordability, and potency, Time and Temperature Indicators (TTI) are wide wont to monitor and translate client quality of foodstuffs.
Integrity Indicators The gas composition within the package could amendment thanks to the interaction of food with the atmosphere. The gas indicators area is helpful to suggest that of dominant the cyanogenic composition of the gases created from moldering food in an exceeding food instrumentality that may endanger the health of shoppers.
Freshness Indicators A freshness indicator directly indicates the standard of the product; it's sometimes within the style of labels on the pack. Typically, these indicators concentrate on the detection of the primary reasonably amendment (pH, gas composition). These changes area unit detected by the symptoms and reworked into a response, sometimes a color response that may be simply measured and correlate with the freshness of food.
Radio Frequency Identification (RFID)
RFID tags area unit a sophisticated style of support knowledge info that may establish and find a product with a special tag that emits radio waves. These area units are classified into four types: active, passive, semiactive, and semi-passive, reckoning on the facility provide for communication and alternative functions. These devices are also coupled to a commentary, box, container, or pallet and so are known and can be tracked.
(The author is assistant professor at Sunder Deep College of Hotel Management, Ghaziabad, U.P. He can be reached at sumitrohilla2@gmail.com)
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