To print: Click here or Select File and then Print from your browser's menu
|
FSSAI keeps in abeyance compliance of quality parameters in bajra, jowar flour
|
Ashwani Maindola, New Delhi
|
The FSSAI has issued a direction for keeping in abeyance the compliance of quality parameters related to ‘Alcoholic Acidity’ and ‘Total Dietary Fiber’ in bajra flour (pearl millet flour), jowar flour (sorghum flour),
|