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Stevia, which has earned the in-principle nod of the Food Safety and Standards Authority of India (FSSAI) – the country’s apex food regulator – could be the best bet for the nation’s agro-economy in future, owing to its medicinal and sweetening properties, according to Bala Prassad, chief executive officer, National Medicinal Plant Board (NMPB), and joint secretary, Union Ministry of Health and Family Welfare.
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