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Specify contaminant level in water used for food, says FSSAI expert panel
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Irum Khan, Mumbai
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An expert committee on water constituted by the Food Safety and Standards Authority of India (FSSAI) has proposed that standards should specify the “maximum contaminant level acceptable for the water as an ingredient of food” and the adjacent column of “permissible limit” in the absence of “alternate source” to be deleted.
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